salmon dipped in egg and dredged in ground flax seed and oat flour. the dredge was generously spiced with curry powder. more conservatively on garlic and onion powders. :) baked.
red, yellow, and green peppers were cut up and broiled for about 5 mins, then arranged on top of the salmon. agave nectar was gently drizzled on, then sprinkled all over with salt.
can you say YUM?
Momosh the best!!!!!!!
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