disclaimer: one reader had tried my "luscious banana cake" and tried to duplicate it based on the recipe i posted. i usually bake in volume, and i have been scaling down my baking recipes when i post them online. but i found out - through my reader, an experienced natural cook herself - that it didn't work well. oftentimes when i make a recipe, when i double or triple it, i can use different types of sweeteners, flours, etc. this doesn't translate so well when i post the recipe as a "single" portion. so now i am going to post my recipes AS I MAKE THEM and if YOU, the reader, choose to scale it down, gezunter heit. :-)
oatmeal cookies (loosely based on a recipe from "the happy go lucky vegan"):
6c rolled oats
1c whole wheat flour
1c ground flax
1c wheat germ **
2 1/4c shredded coconut
3 tbsp cinnamon
3 large pinches sea salt
3/4c honey
3/4c brown rice syrup
3/4c agave nectar
1c olive oil
1/2c toasted sesame oil
3 tsp vanilla extract
3c natural puffed cereal (i used a puffed rice/millet combo)
** 1c of the dry mix could very nicely be substituted with carob or cocoa
roll into nice size balls and bake for about 7 mins at 350. voila! yum!
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