apple-pomegranate-beet salad

ok i know i have not written in like a jillion years. but here's a fabulous salad that is PERFECT for rosh hashana! had to share it!

1 granny smith apple
3 pomegranates
3 beet bunches
toasted sesame oil
truvia

drizzle toasted sesame oil into a pan and then warm it up. crack open 3 poms and empty their precious magenta seedlings into the warming toasted sesame oil. let the pom seeds sautee for a good while. then add some truvia (all you haters out there, please don't. sugar sets me off in a very weird way so i rely on "fake" sugar). put pom seed sautee in a small container. dice up your raw granny smith apple into small cubes and add that to the pom seed mixture. set aside to marinate overnight in fridge. roast your beeties in aluminum foil in the oven. for a long time. take them out, let them cool, and sluff off their outer skins. chop up into slender rounds and serve across a plate, a la "tipped domino" style. sprinkle the pom and apple marinade on top. a beautiful presentation and a beautiful rosh hashana dish!! k'siva v'chasima tova!!