i got this recipe from my new favorite blog, but since i modified it, i am posting my version here. my kids went gangbusters over this all shabbos! PLUS i got rid of lots of leftover pesach bananas! yay me!
1/2c whole wheat flour
1/2c oat flour
1/2c ground flax seeds
1/2c cornmeal (this made it special!)
2 tsp baking powder (i use rumford's aluminum-free)
1 tsp baking soda
1/2 tsp sea salt
1 tsp vanilla
1/2c soy milk
1/4c apple juice
1/4c brown rice syrup **
4 over-ripe bananas, mashed
1/3c applesauce (i used a granny smith tart applesauce)
1/3c melted earth balance marge
throw everything into a bowl, mix mix mix, pour into a 9x13 and bake at 350 until you can stick a fork in it (about 45 mins to an hour i guess).
** i quadrupled this recipe because i had lots of leftover bananas and i was also baking for someone else. i varied the sweeteners under the circumstances. so my quadrupled version ended up with something like; 1/2c brown rice syrup, 1/4c agave nectar, 1/4c honey
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